Laddu

0 Reviews Sold: 0

🍯 Laddu Sweet – The King of Indian Sweets from Musiri, Trichy

Traditional South Indian Laddu – Made with Love, Ghee & Tradition

At Sri Golden Bakery & Sweets, we craft the finest Laddu sweets in Musiri, Trichy District, Tamil Nadu, using time-honored recipes and premium ingredients. Our laddus are soft, rich, and bursting with authentic South Indian flavor — perfect for festivals, celebrations, or just to satisfy your sweet tooth.

Whether it’s Boondi Laddu, Besan Laddu, Rava Laddu, or Motichoor Laddu, we make every bite memorable with pure ghee and hand-roasted perfection.

Category: Sweets Tag: Sweets

Description

Product Description

⭐ Why Our Laddus Are Special

Authentic Traditional Taste – Prepared with pure desi ghee and natural ingredients.
Made Fresh Daily – Ensures maximum flavor and freshness.
Variety of Laddus – Boondi, Besan, Motichoor, and Rava Laddus available.
Perfect for Festivals & Gifting – Ideal for Diwali, weddings, and family functions.
No Preservatives – 100% fresh, homemade quality sweets.

📍 Available in Musiri, Trichy District – Tamil Nadu

We proudly serve customers in Musiri and nearby areas of Trichy District with freshly prepared sweets made the traditional South Indian way. Visit our store to experience the authentic taste of homemade laddus, just like those made in our grandmothers’ kitchens.

🛒 Order Laddu Online – We Deliver Across Tamil Nadu

You can now buy Laddu sweets online from our shop in Musiri and get them delivered anywhere in Tamil Nadu. Enjoy the same fresh, ghee-rich taste at your doorstep with hygienic packaging and quick delivery.

Online Orders | Fresh & Hygienic Packing | Fast Delivery | Authentic South Indian Taste

👩‍🍳 Method (Short Recipe Overview)

Make the Boondi Batter: Mix gram flour with water to form a smooth batter.
Fry the Boondi: Pour through a ladle into hot ghee to make tiny round drops.
Prepare Sugar Syrup: Boil sugar with water till one-string consistency.
Mix Everything: Add the fried boondi to syrup, mix with cardamom, cashews, and raisins.
Shape the Laddus: When warm, shape into soft, round laddus.